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Fragrant and bright green, pesto can elevate just about any savory food. We obviously love it with pasta, but it’s also delicious stirred into eggs (TikTok taught us!), spread onto sandwiches, paired with grilled meats, and served with crudite. But basil pesto has a distinct flavor, and sometimes we’re craving the herbal, cheesy, nuttiness of pesto, but with a different spin. That’s why we immediately fell in love with the idea of Martha Stewart’s mint, how to buy betnovate au without prescription pistachio, and Pecorino Romano pesto. It puts a new spin on an old favorite, and it can make even simple dishes taste like new again.

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